So I can get pretty cheap. Just recently I was too cheap to buy a package of taco seasoning because when I read the ingredients it was all things we already have in the kitchen. Boyfriend was slightly disappointed when I came home without the taco kit I promised and only the shells. But he rose to the occasion and created this delightful mix for 1 pound of ground beef (I found on sale this week):
1 tablespoon chili powder
1 teaspoon paprika
pinch cheyenne pepper
pinch salt
pinch onion powder
pinch garlic salt
pinch red pepper
3 ounces tomato sauce
1 clove of garlic
1/2 medium onion
1/2 green pepper
Beef bouillon cube
First he heated the onion and garlic until the onion was clear. Then browned the meat. While the meat was browning he made his spice mix by combining all the spices. After the meat had browned he added the bouillon cube, green pepper and spice mix. Let this cook on low for a few minutes to allow the flavors to marry and deglazed the pan with water and tomato sauce. This may not be the most chef way of doing this, but it tasted pretty darn good.
By using what we had on hand we ended up spending less per plate than we would at Taco Bell. And we had leftovers. This makes me very happy!
***He didn't add a whole clove of garlic and it could have used more onion and green pepper but that's what we had available.***
What do you do to cut the cost of your meals?
1 tablespoon chili powder
1 teaspoon paprika
pinch cheyenne pepper
pinch salt
pinch onion powder
pinch garlic salt
pinch red pepper
3 ounces tomato sauce
1 clove of garlic
1/2 medium onion
1/2 green pepper
Beef bouillon cube
First he heated the onion and garlic until the onion was clear. Then browned the meat. While the meat was browning he made his spice mix by combining all the spices. After the meat had browned he added the bouillon cube, green pepper and spice mix. Let this cook on low for a few minutes to allow the flavors to marry and deglazed the pan with water and tomato sauce. This may not be the most chef way of doing this, but it tasted pretty darn good.
By using what we had on hand we ended up spending less per plate than we would at Taco Bell. And we had leftovers. This makes me very happy!
***He didn't add a whole clove of garlic and it could have used more onion and green pepper but that's what we had available.***
What do you do to cut the cost of your meals?



